Serious Txakolina from the Arabako DO (Álava in Spanish), where bubbles are considered taboo. Organically farmed and naturally made by Juanjo Tellaetxe, on land his family has owned since time immemorial. Juanjo’s vineyards are located in the village of Artomaña in the Ayala (Aiara in Euskara) municipality of Álava. Juanjo’s goal is to produce “honest wines with a deep, local character… avoiding manipulation and masking”. His dedication to Tantaka is second only to his first devotion, his role as priest in the local villages.
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