Stevenson Barrie Cellars is a boutique producer of Pinot Noir from vineyards in Oregon’s Willamette Valley.  Started in 1995 by Michael Stevenson (Panther Creek’s winemaker) and Scott Barrie the production has remained small allowing winemaker Michael Stevenson the freedom to respond to each vintage.  Fruit from the same section of each vineyard is crushed, pressed and bottled separately with little or no new oak to provide a window into that particular vintage.

Freedom Hill Vineyard is located in the coastal foothills of Oregon’s Willamette Valley.  The Dusschee family planted the vinyard in 1982 and produces exceptional wine grapes using sustainable and responsible farming practices.

Shea Vineyard is located in the Yamhill-Carlton AVA of the Willamette Valley.  The vineyard is owned by Dick and Deirdre Shea and managed by Javier Marin.  First planted in 1989 and farmed using sustainable practices, Shea Vineyard consistently produces grapes of singular character and quality.

Temperance Vineyard, established in 1981 is one of the oldest vineyards in the Eola-Amity AVA.  The vineyard is owned by the Koo family and farmed by Dai Crisp using sustainable practices in order to respect the land and produce wine grapes of the highest quality.

We hope you enjoy each of our wines for their unique qualities.