Currently run by Luis Acebal, the Acebal family has produced cider in the same building outside of Gijón, Asturias for four generations, dating back to the late 1800's. Luis runs the llagar (bodega) in the same fashion his great grandfather did four generations ago. Asturias is cider country and much better known for ciders and cheese than wine.

Producer Website
Up arrow white icon, tap to return to top of the page