Le Domaine d'Henri


Parcels are vinified separately in order to allow the personality of each terroir to be fully expressed. We also believe in minimum intervention in the winery. We use natural yeasts and want our wines to achieve 12° naturally, without the addition of sugar to boost the alcoholic degree, in order to express the full aromatic potential of each parcel...

Producer Website
Up arrow white icon, tap to return to top of the page